SUNDAY BRUNCH MENU
Menu
 
1261 West 58th Street • • • 216-961-1341 • • • Serving Sunday 11am-3pm
 

Eggs Wellington
8 oz Center Cut Strip Steak Topped With A Poached Egg, Hollandaise Sauce, and an English Muffin.
$10.75
Eggs Oscar
2 Eggs Poached On A Toasted English Muffin With Crab And Champagne Cream Sauce.
$7.25
Eggs Benedict
2 Eggs Poached, with Canadian Bacon on a Toasted English Muffin topped with Hollandaise Sauce.
$6.75
Hash Lafayette
Andouille Sausage, Peppers, Onions Sauteed with Hash Browns. Topped with Two Poached Eggs and Creole Mustard Sauce.
$7.00
Crabby Crepe
Crepe Filled with Crab, Cheddar Cheese, and Onion. Topped with Champagne Cream Sauce.
$7.75
Cheese and Tomato Frittata
An Open Face Omellete with Fresh Tomatoes and Cheddar Cheese.
$6.00
Western Frittata
Peppers, Onions, and Ham give this Italian Egg Dish a Western Flavor.
$6.00
French Toast
Thick slices of Texas Toast with a hint of Cinnamon.
$5.00
Buttermilk Pancakes
The Best “Three Stack”.
$5.00
All Brunch Items served with Homefries.
SIDES
Bacon or Sausage $2.00
BEVERAGES
Milk, Coffee, or Juice $1.50

HAVE YOU HAD A PARKVIEW BLOODY MARY YET ???

FULL LIQUOR SERVICE @ 1PM